4 Teller

BLANC Fürstenberg

Gourmet Programme 17 parts, 2011

Blanc is all about the extravagant and individual presentation of food. The gourmet line Blanc was developed to meet the challenging demands of top hotels and restaurants with innovative solutions. High class gourmet chefs as Nils Henkel, who has decorated the food creations on the plates (photos), have given us advise about their needs. This range combines sophisticated and functional design with exceptional porcelain quality: The gravy boat features a double wall with thermo-effect and a special spout for easy portioning of sophisticated sauces. The cloche can be stacked and has a seal that prevents clattering noises at the serving. Extremely thin porcelain and a broad rim with matt finish give the plates an elegant look. Distinctive rectangular plasters complete the program.

if Award Logo
iF Award
Red Dot Design Award Logo
Red Dot Design Award
Design Plus Logo
Design Plus
Teller mit Haube
Blanc Speiseteller
Blanc Gourmetplatten und tiefe Teller
Sauciere mit Thermoeffekt
Sauciere mit Thermoeffekt in der Seitenansicht
Cloche stapelbar
Cloche stapelbar
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